The perfect combo. Avocado + eggs + Garam Haram. Enough said. Featured in FEMALE magazine November issue. Get a bottle today from BIG Publika or message us directly !
Thanks to the people at B.I.G, our range of GARAM HARAM is now available at their gourmet session. So proud of our little babies sitting amongst other imported goods
BFM 89.9 interview with Freda Liu, along with Sambal Letop & Dapur Sainer Listen to it here : BFM Site
Interview and write up by Personal Money (June 2014)
Healthy black olive spead with extra virgin olive oil Our vegetarian olive tapenade will “touch” your tastebuds with its zesty freshness. Made from black olives, sundried tomatoes and fresh herbs. Enjoy it with crackers or crostini.
Flavoured Bacon Salt/Gourmet Flavoured Salt What every “haram” kitchen needs! Our flavoured pork bacon salt adds that extra oomph to your dish. Just a pinch (or two, depending on your haram level) to boost the flavour of food. Available in three flavours: Original, Chilli and Black Pepper. Salt base: …
Fresh mushroom spread with cream cheese and bacon This gets a whole lot of love from fresh mushrooms, pork bacon and truffle oil. Freshly handmade each week. Spread it on bread, crostini or crackers. Or stir in a dollop over pasta and grilled chicken.
Premium Pork Belly “Siew Yuk” aka Crackpork (99% perfect crackling) Crispy, succulent, delicious – all in one bite. Served with a signature homemade sauce. We use Sakura Pork (no beta agonist, no antibiotic). 500gm @ RM50 1kg @ RM90 Pre-orders required – at least two days in advance.